Pairing Menu
Surprise Amuse Bouche & Champagne
Hokkaido Scallop | Cauliflower Purée | Crispy Parma Ham | Tobiko & White Wine
Roasted Chilean Seabass | Chorizo Emulsion | Ratatouille | Salmon Roe & Red Wine
Chocolate Mousse Cake | Cookie Crumble | Vanilla Ice Cream (including pairing surprise) & Dessert Wine
A single cocktail will be provided during the networking session